English
TitleMetabolism of 14C-Octanoic Acid in Human Subjects
Subtitle
AuthorsHaruo Uzawa3, George D. Michaels4, Peter D. S. Wood5, Lawrance W. Kinsell6
Authors(kana)
Organization3Second Department of Inernal Medicine, Kyushu University Faculty of Medicine, formerly Research Fellow, Institute for Metabolic Research., 4Deceased. Formerly Senior Research Biochemist, Institute for Metabolic Research., 5Department of Biochemistry, Stanford University, formerly Senior Research Biochemist, Institute for Metabolic Research., 6Deceased. Formerly Director, Institute for Metabolic Research
JournalThe Japanese Journal of nuclear medicine
Volume7
Number2
Page118-123
Year/Month1970/6
ArticleOriginal article
PublisherTHE JAPANESE SOCIETY OF NUCLEAR MEDICINE
Abstract[SUMMARY]Octanoic acid is absorbed rapidly from the small inestine. Some appears promptly in the plasma. A significant amount is incorporated into long chain fatty acids and appears in the circulating glycerids. The latter process is accelerated by previous intake of an isocaloric diet in which all of the fat is derived from MCT. Oxidation of ingested octanoic acid is accelerated when the previous diet has been hypocaloric. Under these conditions, minimal incorporation of label from ingested octanoic acid is found in plasma glycerides.
PracticeClinical medicine
Keywords

y‘S•¶PDFz